FAQ

We offer a variety of caviar options, including Alaskan Salmon Roe (KETA), Beluga Di Venezia, Kaluga Fusion Black, Reserve Almas Gold Osetra, and Trout Rainbow.

How can I place an order?

To place an order, simply browse our selection, add your desired caviar products to the cart, and proceed to checkout. Follow the prompts to complete your purchase securely.

What sets your caviar apart?

How should I store and serve the caviar?

What is caviar?
- Caviar is a delicacy consisting of salt-cured fish roe (eggs), typically from sturgeon fish species.

What are the different types of caviar?
- Some common types of caviar include Beluga, Osetra, Sevruga, and Kaluga. Each type varies in flavor, texture, and color.

 How should caviar be served?
- Caviar is best served chilled and should be placed on ice or a cold surface to maintain its freshness. It is traditionally served with blini (small pancakes), crème fraîche, or on toast points.

What is the shelf life of caviar?
- Once opened, caviar should be consumed within a few days to maintain its freshness. Unopened, properly refrigerated caviar can last several weeks to a few months.

What are truffles?
- Truffles are a type of fungus that grows underground near the roots of certain trees, particularly oak and hazelnut trees. They are highly prized for their unique aroma and flavor.

What are the different types of truffles?
- The most common types of truffles are black truffles (Tuber melanosporum) and white truffles (Tuber magnatum). There are also other varieties such as summer truffles and Burgundy truffles.

How are truffles harvested?
- Truffles are typically harvested using specially trained dogs or pigs that can detect the scent of ripe truffles underground. Harvesting is done carefully to avoid damaging the truffle and its surrounding environment.

What is the best way to store truffles?
- Truffles should be stored in a paper towel or cloth in an airtight container in the refrigerator. They should be used within a few days of purchase for the best flavor.

How do you use truffles in cooking?
- Truffles are often used sparingly due to their intense flavor. They can be shaved or grated over dishes such as pasta, risotto, eggs, or salads to add a unique and luxurious flavor.

What is truffle oil?
- Truffle oil is an oil infused with the flavor of truffles. It is typically made by infusing olive oil with pieces of truffle or with synthetic truffle flavoring.

Are truffles and mushrooms the same?
- Truffles are a type of fungus like mushrooms, but they have a distinct flavor, aroma, and texture that sets them apart. Truffles are considered a gourmet ingredient and are much more expensive than most mushrooms.

Why are truffles so expensive?
- Truffles are rare and difficult to cultivate, requiring specific soil conditions, climate, and host trees to grow. Their unique flavor and aroma also contribute to their high price.

What is the difference between black truffles and white truffles?
- Black truffles have a stronger, earthier flavor with hints of chocolate and coffee, while white truffles have a more delicate, garlicky aroma. White truffles are typically more expensive than black truffles.

Are there any health benefits to eating caviar and truffles?
- Caviar and truffles are both considered luxurious gourmet foods and are not typically consumed for their health benefits. However, they are rich in nutrients such as protein, vitamins, and minerals.

Can anyone harvest truffles?
- Truffle hunting is often tightly regulated, and in some regions, a permit or license is required to harvest truffles. This is to protect truffle populations and their natural habitats.

Are there any sustainable sources of caviar and truffles?
- Some caviar producers use sustainable aquaculture practices to farm sturgeon and produce caviar, helping to protect wild sturgeon populations. Truffle cultivation is also becoming more common, although it can take several years for truffle orchards to produce a harvest.

What is the difference between farmed and wild caviar?
- Farmed caviar is produced from sturgeon raised in aquaculture farms, while wild caviar is harvested from wild sturgeon populations. Farmed caviar is generally considered more sustainable and environmentally friendly.

Can you freeze caviar and truffles?
- Freezing can negatively affect the texture and flavor of caviar and truffles. It is not recommended to freeze caviar, as it can cause the delicate eggs to burst. Truffles can be frozen, but they may lose some of their flavor and aroma.

Are there vegetarian alternatives to caviar and truffles?
- There are vegetarian alternatives to caviar, such as "caviar" made from seaweed or other plant-based ingredients. Truffle-flavored products, such as truffle oil or truffle-infused salt, can provide a similar flavor experience for those seeking vegetarian options.

Where can I buy authentic caviar and truffles?
- Authentic caviar and truffles can be purchased from specialty gourmet food stores, upscale supermarkets, or online retailers that specialize in gourmet ingredients. It's important to buy from reputable sources to ensure the quality and authenticity of the products.